糕点、巧克力和烘焙

项目概览

瑞士糕点、巧克力和烘焙文凭课程为学生提供了掌握糕点制作、巧克力制作和烘焙技术的机会。该课程旨在为那些热爱烹饪艺术并渴望创造精美甜点和烘焙食品的人设计。

申请流程

四个步骤，当地 SIT 顾问全程陪同 — 免费。

1. 1

   在线申请

   提交免费申请 — 您的顾问会在发送给大学之前检查每份文件。

2. 2

   获得录取

   大学审核您的材料并发出录取通知书。

3. 3

   确认与签证

   接受录取 — 然后您的顾问会与您一起准备签证材料。

4. 4

   注册与抵达

   抵达后完成注册并开始上课。

入学要求

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

语言要求

English-language proficiency is required. Where a minimum IELTS/TOEFL/PTE score is listed above, that figure is the threshold; otherwise typical requirements are around IELTS 6.0–6.5 for undergraduate and 6.5–7.0 for postgraduate study (or an accepted equivalent, or a Medium-of-Instruction waiver). Confirm the exact score with your advisor.

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

所需文件

所有材料在提交前都会由你的顾问审核。

核心课程