Diploma in Pastry

项目概览

The Pastry Diploma of Le Cordon Bleu Madrid is a nine-month programme consisting of three certificates: Basic, Intermediate and Superior. This is the most interesting option for students who want to gain training in the shortest possible time. This programme is taught in English and in Spanish. The duration of the course is 30 weeks. Usually, students have two demonstration sessions and two practical sessions of three hours each per week. The classes may take place from 8.30 to 21.00. They also have the possibility of taking the Basic Certificate with the intensive schedule, during and the weekend schedule. Many students decide not to enrol directly for the Diploma and prefer to start from the Basic Certificate. Once it is completed, you may continue with the Intermediate and Superior levels to obtain the Diploma. Students will obtain a certificate for each of the levels taken and will be awarded the Diploma in Pâtisserie when all three levels are completed. Language: Spanish // English (simultaneous translation system through earphones)

申请流程

四个步骤，当地 SIT 顾问全程陪同 — 免费。

1. 1

   在线申请

   提交免费申请 — 您的顾问会在发送给大学之前检查每份文件。

2. 2

   获得录取

   大学审核您的材料并发出录取通知书。

3. 3

   确认与签证

   接受录取 — 然后您的顾问会与您一起准备签证材料。

4. 4

   注册与抵达

   抵达后完成注册并开始上课。

所需文件

所有材料在提交前都会由你的顾问审核。