烹饪科学与产品开发

项目概览

通过约翰逊与威尔士大学的烹饪科学与产品开发学士学位课程，探索食品的艺术与科学。该课程结合了烹饪技巧与创新产品开发，为学生在烹饪行业的动态职业生涯做好准备。

申请流程

四个步骤，当地 SIT 顾问全程陪同 — 免费。

1. 1

   在线申请

   提交免费申请 — 您的顾问会在发送给大学之前检查每份文件。

2. 2

   获得录取

   大学审核您的材料并发出录取通知书。

3. 3

   确认与签证

   接受录取 — 然后您的顾问会与您一起准备签证材料。

4. 4

   注册与抵达

   抵达后完成注册并开始上课。

入学要求

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

语言要求

English-language proficiency is required. Where a minimum IELTS/TOEFL/PTE score is listed above, that figure is the threshold; otherwise typical requirements are around IELTS 6.0–6.5 for undergraduate and 6.5–7.0 for postgraduate study (or an accepted equivalent, or a Medium-of-Instruction waiver). Confirm the exact score with your advisor.

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

所需文件

所有材料在提交前都会由你的顾问审核。

核心课程