Certificate in Pastry Superior

项目概览

In the Pastry Superior Certificate of Le Cordon Bleu Madrid the students will deepen the working methods and analyse the haute confectionery environment thanks to a complete background and solid knowledge of the techniques. During this course they will work on the elaboration of ice cream, cakes and petit fours, artistic creations with sugar and chocolate, and preparation of restaurant desserts. Language: Spanish // English (simultaneous translation system through earphones) - from April 2017

申请流程

四个步骤，当地 SIT 顾问全程陪同 — 免费。

1. 1

   在线申请

   提交免费申请 — 您的顾问会在发送给大学之前检查每份文件。

2. 2

   获得录取

   大学审核您的材料并发出录取通知书。

3. 3

   确认与签证

   接受录取 — 然后您的顾问会与您一起准备签证材料。

4. 4

   注册与抵达

   抵达后完成注册并开始上课。

语言要求

所需文件

所有材料在提交前都会由你的顾问审核。