Certificate in Intermediate Cuisine

项目概览

In the Spanish Cuisine Intermediate Certificate of Le Cordon Bleu Madrid the students will have the opportunity to apply the techniques learnt in the Basic level course on a gastronomic tour around the different regions of France. Daily work in the kitchens is the key to accomplish the tasks in a natural and instinctive way and allows the incorporation of complex techniques. During the last stage of the certificate, the student takes a Traiteur course, based on catering, which focuses on the preparation of a main course and its garnish. During this exercise, students learn about organization and teamwork. Language: Spanish // English (simultaneous translation system through earphones)

申请流程

四个步骤，当地 SIT 顾问全程陪同 — 免费。

1. 1

   在线申请

   提交免费申请 — 您的顾问会在发送给大学之前检查每份文件。

2. 2

   获得录取

   大学审核您的材料并发出录取通知书。

3. 3

   确认与签证

   接受录取 — 然后您的顾问会与您一起准备签证材料。

4. 4

   注册与抵达

   抵达后完成注册并开始上课。

语言要求

所需文件

所有材料在提交前都会由你的顾问审核。