Certificate in Cuisine Superior

Umumy syn

In the Spanish Cuisine Superior Certificate of Le Cordon Bleu Madrid the respect for the classic techniques is indispensable to understand the evolution and current situation of modern cuisine. Students develop their aptitude for decoration and presentation of the dishes with recipes inspired by menus of the best restaurants. The introduction of local products and ingredients maximizes creativity and opens the student mind. To attain the Diploma, students must pass a final exam consisting of the elaboration of a dish and its garnish, within a specific time frame and respecting the obligatory techniques. Language: Spanish // English (simultaneous translation system through earphones)

Arza nähili işleýär

Dört ädim — SIT maslahatçyňyz hemmesinde ýanyňyzda, mugt.

1. 1

   Onlaýn arza

   Mugt arzuny iberiň — maslahatçyňyz uniwersitete iberilmezinden öň her resminamany barlaýar.

2. 2

   Teklibiňizi alyň

   Uniwersitet ýagdaýyňyzy gözden geçirip kabul hatyny berýär.

3. 3

   Tassyklama we wiza

   Teklibi kabul ediň — soňra maslahatçyňyz wiza ýagdaýyny siz bilen taýýarlaýar.

4. 4

   Hasaba alyş we geliş

   Geleniňizde hasaba alyşy tamamlaň we sapaklary başlaň.

Dil talaplary

Gerekli resminameler

Resminamalar tabşyrylmazdan öň geňeşçiň tarapyndan barlanýar.