Certificate in Basic Pastry

Umumy syn

The Pastry Basic Certificate of Le Cordon Bleu Madrid introduces the students to the world of pastry, providing them with techniques and basic knowledge. The demonstrations and practical sessions are focused on the work with dough and batter, cream and pastry as well as the elaboration of classic cakes. During the classes, students will also learn to master the possibilities of each product, across their origin and history. Language: Spanish // English (simultaneous translation system through earphones)

Arza nähili işleýär

Dört ädim — SIT maslahatçyňyz hemmesinde ýanyňyzda, mugt.

1. 1

   Onlaýn arza

   Mugt arzuny iberiň — maslahatçyňyz uniwersitete iberilmezinden öň her resminamany barlaýar.

2. 2

   Teklibiňizi alyň

   Uniwersitet ýagdaýyňyzy gözden geçirip kabul hatyny berýär.

3. 3

   Tassyklama we wiza

   Teklibi kabul ediň — soňra maslahatçyňyz wiza ýagdaýyny siz bilen taýýarlaýar.

4. 4

   Hasaba alyş we geliş

   Geleniňizde hasaba alyşy tamamlaň we sapaklary başlaň.

Dil talaplary

Gerekli resminameler

Resminamalar tabşyrylmazdan öň geňeşçiň tarapyndan barlanýar.