Food and Edible Technology, Safety and Quality

Overview

The Food and Edible Technology, Safety and Quality program equips students with essential skills in food safety, quality assurance, and technology. Students will explore the science behind food production and processing, preparing them for a dynamic career in the food industry.

How applying works

Four steps, with a local SIT advisor beside you through all of them — free.

1. 1

   Apply online

   Send the free application — your advisor checks every document before it goes to the university.

2. 2

   Get your offer

   The university reviews your file and issues the acceptance letter.

3. 3

   Confirm & visa

   Accept the offer — your advisor then prepares the visa file with you.

4. 4

   Enroll & arrive

   Finalize enrollment on arrival and start classes.

Admission requirements

Relevant prior qualifications appropriate to the level of study. Exact entry requirements vary — confirm with the institution.

Language requirements

English-language proficiency is required. Where a minimum IELTS/TOEFL/PTE score is listed above, that figure is the threshold; otherwise typical requirements are around IELTS 6.0–6.5 for undergraduate and 6.5–7.0 for postgraduate study (or an accepted equivalent, or a Medium-of-Instruction waiver). Confirm the exact score with your advisor.

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Documents are checked by your advisor before submission.

Core curriculum