Diploma in Pastry

Overview

The Pastry Diploma of Le Cordon Bleu Madrid is a nine-month programme consisting of three certificates: Basic, Intermediate and Superior. This is the most interesting option for students who want to gain training in the shortest possible time. This programme is taught in English and in Spanish. The duration of the course is 30 weeks. Usually, students have two demonstration sessions and two practical sessions of three hours each per week. The classes may take place from 8.30 to 21.00. They also have the possibility of taking the Basic Certificate with the intensive schedule, during and the weekend schedule. Many students decide not to enrol directly for the Diploma and prefer to start from the Basic Certificate. Once it is completed, you may continue with the Intermediate and Superior levels to obtain the Diploma. Students will obtain a certificate for each of the levels taken and will be awarded the Diploma in Pâtisserie when all three levels are completed. Language: Spanish // English (simultaneous translation system through earphones)

How applying works

Four steps, with a local SIT advisor beside you through all of them — free.

1. 1

   Apply online

   Send the free application — your advisor checks every document before it goes to the university.

2. 2

   Get your offer

   The university reviews your file and issues the acceptance letter.

3. 3

   Confirm & visa

   Accept the offer — your advisor then prepares the visa file with you.

4. 4

   Enroll & arrive

   Finalize enrollment on arrival and start classes.

Required documents

Documents are checked by your advisor before submission.