Grand Diploma

Resumen

Grand Diploma is currently the most complete and renowned culinary programme. It consists of the “Cuisine Diploma” (Basic, Intermediate and Superior Certificates) and the “Pastry Diploma” (Basic, Intermediate and Superior Certificates). Le Cordon Bleu offers the most complete theoretical-practical training combining Chef demonstrations and practical sessions. Demonstration classes are taught in especially designed rooms and all the necessary equipment to observe in detail the work and techniques used by the Chef instructor. After the demonstration, that lasts approximately 3 hours, students can taste what has been cooked, which allows them to learn to identify the different textures and flavours — an essential part of their training —. The practical classes allow students to apply the techniques learnt during the Chef demonstration. All students have their own professional workspace and the School provides all the necessary ingredients to individually elaborate their own recipe from beginning to end, always under the supervision of a Chef. Language: Spanish// English (simultaneous translation system through earphones)

Cómo funciona la solicitud

Cuatro pasos, con un asesor SIT local a tu lado en todos — gratis.

1. 1

   Solicita en línea

   Envía la solicitud gratuita — tu asesor revisa cada documento antes de enviarla a la universidad.

2. 2

   Recibe tu oferta

   La universidad revisa tu expediente y emite la carta de aceptación.

3. 3

   Confirmación y visado

   Acepta la oferta — tu asesor prepara el expediente de visado contigo.

4. 4

   Matrícula y llegada

   Finaliza la matrícula al llegar y empieza las clases.

Documentos requeridos

Tu asesor revisa los documentos antes de enviarlos.