Diploma in Pastry

Resumen

The Pastry Diploma of Le Cordon Bleu Madrid is a nine-month programme consisting of three certificates: Basic, Intermediate and Superior. This is the most interesting option for students who want to gain training in the shortest possible time. This programme is taught in English and in Spanish. The duration of the course is 30 weeks. Usually, students have two demonstration sessions and two practical sessions of three hours each per week. The classes may take place from 8.30 to 21.00. They also have the possibility of taking the Basic Certificate with the intensive schedule, during and the weekend schedule. Many students decide not to enrol directly for the Diploma and prefer to start from the Basic Certificate. Once it is completed, you may continue with the Intermediate and Superior levels to obtain the Diploma. Students will obtain a certificate for each of the levels taken and will be awarded the Diploma in Pâtisserie when all three levels are completed. Language: Spanish // English (simultaneous translation system through earphones)

Cómo funciona la solicitud

Cuatro pasos, con un asesor SIT local a tu lado en todos — gratis.

1. 1

   Solicita en línea

   Envía la solicitud gratuita — tu asesor revisa cada documento antes de enviarla a la universidad.

2. 2

   Recibe tu oferta

   La universidad revisa tu expediente y emite la carta de aceptación.

3. 3

   Confirmación y visado

   Acepta la oferta — tu asesor prepara el expediente de visado contigo.

4. 4

   Matrícula y llegada

   Finaliza la matrícula al llegar y empieza las clases.

Documentos requeridos

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